Background

I was born in Italy and grew up in Denmark, so I speak Danish, English and Italian. Growing up I had guitar lessons and wrote songs, which quickly grew into an interest in producing my own music.

The music

The music I make myself is electronic, ambient and rap-influenced, and I am constantly evolving my sound. It reflects my emotions and is shaped by my everyday life and surroundings.

Education

I'm in my third year of the sound design bachelor at Sonic College, UC Syd in Kolding. Before that I did a year of music and songwriting at Johan Borups Højskole in Copenhagen.

Tools

I work in Pro Tools for recording, editing, mixing and mastering, and in Logic for production.

Before sound

I spent seven years at Fabro Pasta in Copenhagen, a restaurant opened by my brother and friends, inspired by my family's village, Fabro, in Umbria, Italy. I was a core member of the staff from opening day and helped develop the kitchen workflows, the menus and the concept. The last years I was sous-chef and then kitchen manager, running the kitchen day to day.